Claim to fame: A fresh take on Berlin's diverse, multi-cultural food scene
Reason to go: Your traditional German favorites, reinvented in unexpected and improved ways
To look out for: The homemade lemonades and non-alcoholic cocktails, good enough to make you go straight-edge
Growing up on different sides of the Wall, Chefs Martin Müller and Kristof Mulack know every facet of Berlin’s traditional gastronomy, from Kreuzberg's Turkish döner to old-school German knödel, from Russian home cooking to the flavorful noodle soups provided by Vietnamese guest workers residing in the East.
