NEW: Tisk Speisekneipe

Claim to fame: A fresh take on Berlin's diverse, multi-cultural food scene

Reason to go: Your traditional German favorites, reinvented in unexpected and improved ways

To look out for: The homemade lemonades and non-alcoholic cocktails, good enough to make you go straight-edge

Growing up on different sides of the Wall, Chefs Martin Müller and Kristof Mulack know every facet of Berlin’s traditional gastronomy, from Kreuzberg's Turkish döner to old-school German knödel, from Russian home cooking to the flavorful noodle soups provided by Vietnamese guest workers residing in the East.

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12forward by White Guide lists 12 eateries in each chosen city that represent the very forefront of gastronomy.

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