Rating system

Global masters level

Points criteria

80 points, of which at least 36 are for food.

Description

Restaurants where the kitchen achieves outstanding and original cooking in the Global Masters category. The overall experience is on a very high level.

Masters level

Points criteria

75 points, of which at least 32 are for food.

Description

Restaurants where the kitchen achieves very interesting cooking in the Masters category. The overall experience is on a very high level.

Very fine level

Points criteria

67 points, of which at least 28 are for food.

Description

A pleasant overall experience in which the kitchen achieves well executed cooking.

Fine level

Points criteria

60 points, of which at least 22 are for food.

Description

A pleasant overall experience in which the kitchen achieves well executed cooking.