The Nordic countries have some of the world’s best dietary guidelines; they are also forerunners in environmental policy, sustainable innovation and leadership. As such, these nations could well lead the way in making the global food system healthier and more sustainable. However, despite many positive aspects, diets in Norway, Sweden, Denmark and Finland contribute to both public health concerns and a range of environmental issues. Roughly half their populations are overweight, diets are putting pressure on the environment and food waste is a critical problem.
How the Nordic countries can lead global food transformation
